Menu coming soon
Menu
The menu is still being written, so there are no dishes or prices here yet. This page shows what we're planning. The full menu will go up before we open.
Pizza
Naples, by way of everywhere.
The wood-fired oven is the heart of the kitchen. Long-fermented dough, a blistered crust, and toppings borrowed from kitchens all over the world.
- Wood-fired oventhe centerpiece
- Long-fermented doughslow on purpose
- Toppings from everywherethe whole map
World plates
Plates from everywhere.
Bigger dishes from cuisines around the world, made to share. Order a few, pass them around, and order another.
- Shareable mainsfamily style
- Dishes from many cuisinesevery stamp
- Built for the tablepass it around
Small plates
Start here.
Bites to open the night or keep you company at the bar.
- Snacks & startersfirst round
- Bar biteswith a drink
Cocktails
A cocktail list with a passport.
The bar follows the food around the map. The full drinks list is coming soon.
About the bar- Craft cocktailsthe house list
- Bar seatingpull up a stool
Opening soon · Bedford, NY
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